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| Alternative names | Dumplings |
|---|---|
| Type | Fillled dumpling |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine Korean royal court cuisine |
| Similar dishes | |
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| Korean name | |
| Hangul | 만두 |
|---|---|
| Hanja | 饅頭 |
| Revised Romanization | mandu |
| McCune–Reischauer | mandu |
| IPA | [man.du] |
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| Korean cuisine 한국 요리 조선 료리 |
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Mandu (Korean: 만두; Hanja: 饅頭), or mandoo, are dumplings in Korean cuisine.[1][2] Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.[4]
- ^ National Institute of Korean Language (30 July 2014). 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (PDF) (in Korean). Retrieved 15 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ "Mandu" [Dumplings]. Korean Food Foundation. Retrieved 24 June 2017.
- ^ Gentile, Dan (28 February 2014). "Korean food: The 12 essential dishes you need to know from the North and the South". Thrillist. Retrieved 19 May 2017.
- ^ Goldberg, Lina (23 March 2012). "Asia's 10 greatest street food cities". CNN. Retrieved 11 April 2012.
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